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Chemistry Question Bank

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Year 1

Physical (I)

3.1.1 Atomic Structure

3.1.2 Amount of Substance

3.1.3 Bonding

3.1.4 Energetics

3.1.5 Kinetics

3.1.6 Chemical Equilibria, Le Chatelier's Principle and Kc

3.1.7 Oxidation, Reduction and Redox Equations

Inorganic (I)

3.2.1 Periodicity

3.2.2 Group 2, the Alkaline Earth Metals

3.2.3 Group 7, the Halogens

Organic (I)

3.3.1 Introduction to Organic Chemistry

3.3.2 Alkanes

3.3.3 Halogenoalkanes

3.3.4 Alkenes

3.3.5 Alcohols

3.3.6 Organic Analysis

Year 2

Physical (II)

3.1.8 Thermodynamics

3.1.9 Rate Equations

3.1.10 Equilibrium Constant Kp

3.1.11 Electrode Potentials and Electrochemical Cells

3.1.12 Acids and Bases

Inorganic (II)

3.2.4 Properties of Period 3 Elements and their Oxides

3.2.5 Transition Metals

3.2.6 Reactions of Ions in Aqueous Solution

Organic (II)

3.3.7 Optical Isomerism

3.3.8 Aldehydes and Ketones

3.3.9 Carboxylic Acids and their Derivatives

3.3.10 Aromatic Chemistry

3.3.11 Amines

3.3.12 Polymers

3.3.13 Amino Acids, Proteins and DNA

3.3.14 Organic Synthesis

3.3.15 Nuclear Magnetic Resonance Spectroscopy

3.3.16 Chromatography

Required Practicals

RP1 - Making a Standard Solution and Titrating

RP2 - Measuring an Enthalpy Change

RP3 - Rate and Temperature

RP4 - Test-Tube Tests for Ions

RP5 - Distilling a Product

RP6 - Tests for Organic Functional Groups

RP7 - Measuring Rate by Two Methods

RP8 - Measuring the EMF of a Cell

RP9 - pH Curves and Titration Curves

RP10 - Preparing a Pure Organic Solid or Liquid

RP11 - Test-Tube Tests for Transition Metal Ions

RP12 - Thin-Layer Chromatography

Scientific Skills

Experimental Design and Variable Control

Uncertainty, Errors and Anomalous Results

Graph Skills

Statistical Tests

Paper

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